Mang Den: Vietnam’s ‘Second Da Lat’ and Why It’s Still a Secret
Pine forests at 1,200 m, cool air all year and silence far from the crowds. All checked on the ground.
- Weather: at 1,200 m it’s cool year-round (16–24°C). A light jacket is essential.
- Getting there: fly to Pleiku airport (PXU), then ~2 hours by car (100 km).
- Who it’s for: anyone tired of Da Lat’s crowds and commercialisation who wants quiet, glamping and untouched nature.
1. Why Mang Den
2. How to get to Mang Den
3. Top 3 must-see places
4. Local food to try
5. Where to stay: eco-homestays & glamping
6. Practical tips before you go
Say ‘mountain retreat in Vietnam’ and most people think of Da Lat. But by 2026, locals who value peace — and eco-tourists — are increasingly leaving Da Lat behind: endless construction, traffic and over-commercialisation have worn them out. Their secret destination is Mang Den in Kon Tum province: virgin pine forests, starry skies and a cool breeze. To foreign travellers the name is still almost unknown. Here is your complete guide to Vietnam’s best-kept secret.

1. Why Mang Den
Mang Den is often called the ‘second Da Lat’ — it looks and feels the way Da Lat did 20 years ago, before the tourist boom.
- Natural air-conditioning: the temperature rarely tops 20°C — the perfect escape from Vietnam’s tropical heat.
- A refuge from mass tourism: there are no loud clubs or giant malls. Instead you get the cleanest air, quiet forest cafés and deep calm.
2. How to get to Mang Den
Mang Den has no international airport, so the journey takes some effort — but it’s worth it.
The best route is via Pleiku airport (PXU):
- A domestic flight from Ho Chi Minh City (SGN) or Hanoi (HAN) to Pleiku (about 1 hour).
- From the airport, a private taxi or transfer to Mang Den: 100 km, around 2 hours, roughly $31–39 (≈ 800,000–1,000,000 VND).
3. Top 3 must-see places
Pa Si Waterfall
The symbol of Mang Den: a 45-metre cascade in dense virgin forest, with no artificial structures. Entry about $0.80 (≈ 20,000 VND).
Dak Ke Lake
A quiet lake; in the early morning thick mist drifts over the water. Cherry trees line the shore and bloom pink in early January.
Khanh Lam Pagoda
A serene temple on the mountainside. It’s a climb of over 200 steps, but the panorama of pine forests from the top is worth it.

4. Local food to try
The cool mountain climate has shaped a distinctive local cuisine.
- Mang Den charcoal chicken (Gà nướng Măng Đen): a whole chicken grilled on a bamboo skewer over coals, seasoned with local pepper and herbs. Served with rice baked in bamboo (Cơm lam).
- Sturgeon hotpot (Lẩu cá tầm): fresh sturgeon from the cold streams, simmered with vegetables. On a cool evening the hot broth is pure bliss.
5. Where to stay: eco-homestays & glamping
Mang Den has no international five-star chains yet — but it does have atmospheric stays in harmony with nature.
- Rosie Vietnam: a homestay with wood interiors in the spirit of a European mountain chalet.
- Glamping in the pine forest: many cosy glamping sites have sprung up among the pines. Light a campfire in the evening and watch the stars.

6. Practical tips before you go
- Warm clothes: mornings and evenings feel like late autumn. Bring a light down jacket or windbreaker.
- Cash: cards are rarely accepted and ATMs are few — bring enough VND.
- Getting around: renting a motorbike or a car with driver is easiest; there’s almost no public transport.
7. How to Get to Mang Den
Mang Den sits in the Central Highlands, so getting there is part of the adventure:
| From | Distance | How |
|---|---|---|
| Kon Tum city | ~50 km (~1.5 hr) | Closest base; car, taxi or motorbike |
| Da Nang | ~300 km (5–6 hr) | Private car or a multi-day motorbike trip via Kon Tum |
| Pleiku / Kon Tum airport area | ~2–3 hr | Fly to the region, then drive up |
There’s no airport or train at Mang Den itself, so most visitors come by road from Kon Tum. A private car or a guided tour is the easiest way; confident riders make it a scenic motorbike leg.
8. Best Time to Visit & What to Pack
Mang Den is nicknamed “the Da Lat of Kon Tum” for its cool pine-forest climate — very different from the coast:
- Best season: the dry months (roughly November–April) for clear days and misty mornings; wildflowers add colour late in the year.
- It’s cool year-round and genuinely cold in the evenings — bring a warm layer even if you’ve come from sweaty Da Nang.
- Mornings are misty over the lakes and pines — beautiful, but pack a light rain layer in the wet season.
Frequently asked questions